Antara rumah tradisional yang terdapat disini.
Address: 40-1 Pyoseon-ri, Pyoseon-myeon, Seogwipo-si, Jeju-do, South Korea
Phone:+82 64-787-4501
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Apr 23, 2013
Chocolate Almond Crunchies
Saya jumpa resepi nie kat FB. saja share kat sini sebab boleh refer. kat Fb sekejap je boleh tgk. lepas tue dah hilang.... sebab rai user Fb rajin update status kan...
220gm butter
160gm brown sugar
220gm cake flour
240gm rolled oat
1tbsp baking powder
100gm choc chip
80gm chopped almond
melt butter & brown sugar dlm periuk direct atas api.
campurkan semua dry ingredients. bila butter & brown sugar dah melted tuang ke dlm dry ingredients. kacau pakai senduk ya. coz panas.
pas tu bulat2 kan n bakar. temparature 150c and 30minutes.
tips utk kukis ni. nila biar lama sikit doh akan dry. so renjis air sket2 kat doh sampai leh bulat2 kan.
happy baking...
Tweet
220gm butter
160gm brown sugar
220gm cake flour
240gm rolled oat
1tbsp baking powder
100gm choc chip
80gm chopped almond
melt butter & brown sugar dlm periuk direct atas api.
campurkan semua dry ingredients. bila butter & brown sugar dah melted tuang ke dlm dry ingredients. kacau pakai senduk ya. coz panas.
pas tu bulat2 kan n bakar. temparature 150c and 30minutes.
tips utk kukis ni. nila biar lama sikit doh akan dry. so renjis air sket2 kat doh sampai leh bulat2 kan.
happy baking...
